Of course, not made with deep fried shrimp, as is the Louisiana way. We just sautéed ours in a bit of olive oil, and sprinkled with spicy Cajun seasoning.
Sunday, July 12, 2009
Shrimp Po' Boys
Of course, not made with deep fried shrimp, as is the Louisiana way. We just sautéed ours in a bit of olive oil, and sprinkled with spicy Cajun seasoning.
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